Authentic Tuscan Recipes & Cooking with Wine
Explore authentic Tuscan recipes from the Torciano Cookbook. Learn to cook with wine and pair dishes with the perfect wine for a true Italian culinary experience.

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Tuscan Ribollita Soup | Traditional Italian Bread and Vegetable Soup

Warm up with a bowl of Tuscan Ribollita Soup, a hearty blend of bread, beans, and vegetables. A perfect dish for a cozy meal.

Saffron and Pancetta Risotto | Creamy Italian Risotto Recipe

Indulge in Saffron and Pancetta Risotto, a creamy and flavorful Italian dish. Perfect for gourmet meals, it's rich in taste and tradition.

Beef Ossobuco Recipe | Traditional Italian Braised Veal

Enjoy a traditional italian Beef Ossobuco with this recipe. Braised veal shanks cooked in wine and broth make for a flavorful and comforting dish.

Chicken with lemon

Keep strips of tuff chicken breast in a thick and enveloping cream that will make this second dish truly irresistible and fragrant.

Octopus and potatoes

Try it with Vernaccia! It will bring you the taste of the sea and our tradition...

Prawns in white wine

A few simple ingredients and prawns in white wine in a pan bring them to the table in 10 minutes!

Handmade ravioli butter and sage

Today we present the ricotta and spinach ravioli with butter and sage! For dinners or festive lunches or to delight your friends at Sunday lunch, the ravioli will win you over at the first taste!

Stuffed chicken rolls

These chicken rolls are very versatile, you can cook them in the oven or in a pan and you can create many variations and fillings, but the classic ham and mozzarella are the best, what do you say?

Orzo pasta salad

It is boiled al dente and seasoned with fresh vegetables, but you can add any type of vegetable, even grilled. Fresh and delicious, barley salad is a light and very fast alternative to the classic rice salad, ideal for the whole family!

Pasta e fagioli (pasta and beans)

It’s a rich and tasty soup, full of history and traditions. In our Tuscany, ‘Pasta and beans’ are probably the most dish often handed down from grandmothers to grandchildren!

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