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A simple first course with seafood and suitable for all seasons. The preparation time is about thirty minutes
What better way to celebrate this season full of warm, bright colors and delicious flavors than with a good plate of tagliatelle with porcini mushrooms!
It is delicious if served hot, but it is also excellent when cold, perfect for preparing more things in advance.
To prepare the “Castagnaccio alla Toscana” first wash the raisins under fresh water and then soak for 10 minutes in a bowl with cold water to rehydrate.
It is in fact a dessert with black grapes, olive oil and little sugar. The bread dough acts as a base and cover, while the grapes are put as stuffing and on the surface.
Beef strips with mushrooms are a simple second course, perfect for bringing to the table a simple and tasty second course of meat that everyone likes
Easy appetizer with the very tasty nduja Calabrian salami!
It is a recipe of typical Neapolitan cuisine that includes the combination of legumes and seafood.
A few simple and genuine ingredients and a few steps to obtain eggplant meatballs with a soft and stringy heart enclosed in a crunchy breading.