Cantuccini Almond Biscuits | Traditional Italian Biscotti Recipe
Bake authentic Cantuccini Almond Biscuits with this traditional Italian recipe. These crunchy almond cookies are perfect for dipping in Vin Santo or enjoying on their own.

Instructions

1. Prepare the Dough: Use a kneading machine to mix 1 egg and sugar until combined.
2. Melt the Butter: Melt 2 tablespoons of butter in a bain-marie or microwave.
3. Combine Ingredients: Add 1 ¼ cups of 00 flour, 1 ½ tablespoons of baking powder, a pinch of salt, the melted butter, ½ cup of dessert wine, and ½ cup of shelled almonds to the mixture. Mix on low speed to keep the almonds in medium-sized pieces.
4. Shape the Dough: Form the dough into two logs, each 4 cm wide and 12 cm long. Beat the second egg and brush it over the logs.
5. Bake the Logs: Place the logs on a baking tray lined with parchment paper. Bake in a preheated oven at 392°F (200°C) for about 20 minutes, until crisp and golden.
6. Slice and Finish Baking: While still hot, cut the logs diagonally into ½-inch thick biscuits using a wide-bladed knife. Return the biscuits to the oven and bake for an additional 8 minutes at 482°F (250°C).
7. Cool and Store: Allow the biscuits to cool completely. Store in an airtight container to maintain freshness and flavor. Enjoy these classic Italian Cantuccini biscuits, perfect for a crunchy and delicious treat!