Procedure:
To cook a delicious leg of pork is necessary, first of all that meat takes well fragrant aromas. To do this shin salted with sweet salt, pepper a little, and put it in a pan with olive oil, garlic, rosemary, sage and bay leaves. Proceed Cover with foil and let rest overnight in the refrigerator.
At this point, take the flesh without using a fork to puncture it and let it avoiding brown lightly in a skillet over high heat. Once this is done turn the oven to 200 ° and inserted into the pork shank (a hot oven) for about an hour in a pan with all the marinade. Let it cook for an hour covered with aluminum foil so that during cooking the meat will sweat without drying too much.
After the first hour, remove the foil, drizzle with white wine, turn it a few times and let it cook for about half an hour. At this point the shin of pork is ready.