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Saffron is mainly used for flavoring and seasoning various dishes, from first courses to desserts, from cheeses to liquor up. It is particularly appreciated in preparations of rice, shellfish and seafood, white meats in sauce such as poultry, rabbit and veal. It is also suitable for vegetables and seasonings bring out just a single bit to flavor the dough leavened cakes, biscuits, cream and ice cream.
This is one of my favorite food in summer and fall, I love it! It is prepared in a few moments, is a unique dish and it's really good (for the lovers of raw meat, of course!) It is also a starter for quick and tasty dinners.