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A typical Tuscan recipe that requires few ingredients: quality meat, pepper and time to devote to the kitchen. A very simple dish to prepare, but that makes us rediscover the pleasure of spending time in the kitchen, sipping a glass of wine, while the meat cooks softly on the fire.
We love to cook with seasonal vegetables and today we offer a new recipe: meatballs broccoli. It is a delicious variation to cook the broccoli. Very simple and tasty.
A dish typical of the Tuscan tradition are the crostini with chicken livers. When you make a appetize, you cannot miss the crostini. The bread must be to Tuscan and much better if toasted. A tasty appetizer to share with friends and relatives.
Among the seasonal vegetables can not miss the artichoke. Good and simple to prepare, now we match them to the bacon to make a tasty first course. Pasta with artichokes and bacon is delicious paired with a white wine.