Recipes
Explore authentic Tuscan recipes from the Torciano Cookbook.

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Italian Pastiera for Easter

Try this typical recipe for Easter: Pastiera or grain pie. Very famous in Italy, especially in the south, but loved in all the country. Try it with a glass of Prosecco.

Chocolate Madeleine

Chocolate madeleine is a sweet recipe very simple to prepare, but very good to enjoy with a glass of dessert wine with the persons you love. A few ingredients and the chocolate madeleines are ready to be served!

Wild boar stew

Today we want to share with you a very tasty recipe: stewed wild boar with black olives. To prepare this dish you need some time, because the meat must remain macerated and then needs a few hours to simmer. But the result is really good. A real lunch of sunday according to the Tuscan tradition, to share with family and a bottle of good red wine.

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