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For an important dinner it is nice to offer to your guests a dish cooked with love and passion in their own kitchen. The rosotto with sausage in red wine is a very tasty dish, to be combined with a good wine such as Brunello di Montalcino.
Vernaccia di San Gimignano is a white wine that goes well also with the meat. In this recipe we combine the spicy sausage with a strong flavor, with the Vernaccia wine and peppers. The final effect is aromatic and well-balanced.
The octopus with red wine, in Italy called βdrunk octopusβ, is a typical recipe from Tuscany. The ingredients are few but itβs very important the quality and freshness of the octopus and also the wine must be excellent, choose a young red wine as Chianti.