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Enjoy the authentic taste of Grandma’s Lasagna with a rich meat ragù. This homemade recipe combines layers of fresh noodles, creamy cheeses, and savory sauce.
Make the perfect Carbonara Pasta with this authentic recipe. Featuring guanciale, eggs, and Pecorino Romano, this dish is an Italian classic.
Master the art of making Homemade Egg Pasta with this easy recipe. Perfect for creating fresh, delicious pasta dishes that are a step above store-bought options.
It is prepared with a Tuscan dessert wine, usually used for dipping cantuccini at the end of the meal, but this time, it is used to make this very beloved dessert.
In Tuscany, this is a typical dish to face cold days and winter. It is perfect for a dinner or a lunch with your family and it represents a valid alternative to the well known lasagne.
Gnocchi with cheese an easy, tasty and super creamy recipe, that is liked by young and old.
La Panzanella! Easy and fresh, the perfect dish for summer. This simple dish of our traditions was often eaten in the fields by those who stayed away from home all day for work. Made with bread and fresh vegetables, it is still a fast and tasty solution for any occasion. In our version, we will use toasted bread instead of soaked, for a more crunchy taste. Let's try it!
Panna cotta is a spoon dessert, made with cream, milk and sugar that thicken thanks to the gelatine; giving it the consistency of a pudding!
Polenta is a typical dish of Northern Italy and of ancient origins, highly appreciated in Tuscany.