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Fresh Italian Pasta Made Easy - Virtual Cooking Class: Pasta
Fresh Italian Pasta Made Easy - Virtual Cooking Class: Pasta
Fresh Italian Pasta Made Easy - Virtual Cooking Class: Pasta
Fresh Italian Pasta Made Easy - Virtual Cooking Class: Pasta
Fresh Italian Pasta Made Easy - Virtual Cooking Class: Pasta
Fresh Italian Pasta Made Easy - Virtual Cooking Class: Pasta
Fresh Italian Pasta Made Easy - Virtual Cooking Class: Pasta
Fresh Italian Pasta Made Easy - Virtual Cooking Class: Pasta
Fresh Italian Pasta Made Easy - Virtual Cooking Class: Pasta
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Fresh Italian Pasta Made Easy - Virtual Cooking Class: Pasta
Learn to Create Pasta from Scratch with a Tuscan Twist

Summary

Join our Pasta-Making Class and learn the art of crafting fresh pasta like an Italian. From tagliatelle to traditional Pici, Tenuta Torciano’s chefs will guide you step-by-step through pasta-making techniques and classic Tuscan sauces.

  • Egg Pasta (Pasta all'Uovo): Learn how to make homemade egg pasta from scratch, using a simple yet delicious combination of flour and eggs.

  • Pici Pasta: Discover the traditional Tuscan pasta, Pici, and learn how to make this thick, hand-rolled pasta by hand.

  • Ravioli Filling: Learn how to make a simple yet tasty ravioli filling with ricotta and spinach for a flavorful homemade dish.

  • Participants are required to source their own ingredients.

  • This experience can be customized for dietary needs if specified in advance.

Booking Details

Class Duration: Approximately 120 minutes

Requirements: A basic kitchen setup with bowls, whisks, and ingredients (a list will be provided upon booking).

Booking Notes: Minimum 2 participants per class. Inform us of any dietary preferences during reservation.

Schedule: Classes daily from 18:00 (6:00 pm) to 20:00 (8:00 pm) CET.

Child-friendly experience! Include the little ones for a family fun session.

Price per Participant: €75

 

Full Experience Details

In this 120-minute class, you’ll be guided by our expert chef to make a variety of traditional Tuscan pastas. From preparing egg pasta (Pasta all'Uovo) to hand-rolling the famous Pici, and making a delicious ravioli filling, you'll learn it all.

Throughout the class, you’ll have plenty of time to ask questions, interact with the chef, and connect with fellow participants. By the end, you’ll have a plate of freshly made pasta and an understanding of the Italian pasta-making process!

Event Format:

The class begins with an introduction to the techniques and ingredients. Then, you'll follow along with the chef, step-by-step, to prepare each pasta type and filling. After completing the pasta, you'll be able to enjoy your creations or store them for later.

Our events are customizable, so feel free to ask if you have any special requests!

Ingredients You’ll Need:

  • Pasta all’Uovo:

    • 50g semolina flour
    • 50g all-purpose flour
    • 1 large egg

  • Pici Pasta:

    • 80g all-purpose flour
    • 20g semolina flour
    • 50g water

  • Ravioli Filling:

    • 25g ricotta cheese
    • 25g spinach (cooked and drained)
    • Salt and pepper to taste

SEE FOR YOURSELF:

 
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