Cook Authentic Tuscan Dishes from Home - Virtual Cooking Class
Explore the Flavors of Tuscany in a Hands-On Virtual Class

Description

Summary

Join our Virtual Cooking Class for an immersive culinary experience, where you'll prepare some of the most loved dishes of Tuscan cuisine! In this 120-minute class, we’ll guide you through the preparation of classic Italian and Tuscan recipes:

Bruschetta al Pomodoro: A fresh and vibrant appetizer made with ripe cherry tomatoes, garlic, basil, and olive oil served on crispy toasted bread.
Pasta all'Uovo: Learn how to make homemade egg pasta from scratch, a staple of Italian cuisine.
Sugo per Tagliatelle: A rich, flavorful sauce made with Italian sausage, tomato, and fresh herbs, perfect for pairing with your homemade pasta.
Filetto Scaloppato: Master the art of making a deliciously tender meat fillet, either pork, beef, or chicken, braised in a Tuscan red wine sauce.
Tiramisù: Finish off the class by creating a classic Italian dessert: the beloved tiramisù made with layers of mascarpone, espresso, and Savoiardi biscuits.
Participants are required to source their own ingredients.
This experience can be customized for dietary needs if specified in advance.

Booking Details

Class Duration: Approximately 120 minutes

Requirements: A basic kitchen setup with bowls, whisks, and ingredients (a list will be provided upon booking).

Booking Notes: Minimum 2 participants per class. Inform us of any dietary preferences during reservation.

Schedule: Classes daily from 18:00 (6:00 pm) to 20:00 (8:00 pm) CET.

Child-friendly experience! Include the little ones for a family fun session.

Price per Participant: €75

Full Experience Details

Prepare for an immersive cooking journey! Our chef will guide you step-by-step through each recipe, sharing tips and techniques to make these Italian and Tuscan favorites.

In this 120-minute class, you’ll create Bruschetta al Pomodoro, homemade Pasta all'Uovo, a savory Sugo for your pasta, tender Filetto Scaloppato, and finish with a sweet and indulgent Tiramisù.

Throughout the class, you'll have plenty of time to ask questions, interact with the chef, and connect with fellow participants. By the end, you’ll have a delicious Italian meal to enjoy with your friends or family!

Event Format:

The class starts with an introduction from our chef, followed by a brief setup. Then, you’ll receive step-by-step guidance through each recipe, with plenty of time for questions and interaction. After preparing the dishes, enjoy your creations with the group or save them for later!

Our events are customizable, so feel free to ask if you have special requests!

Ingredients You’ll Need:

Bruschetta al Pomodoro:
- 4 slices of bread
- 200g cherry tomatoes
- A handful of fresh basil
- 1 garlic clove
- Olive oil (Olio Torciano) - [link]
- Salt to taste
Pasta all’Uovo:
- 50g semolina flour
- 50g all-purpose flour
- 1 large egg
Sugo for Tagliatelle:
- 100g sweet Italian sausage
- 100g tomato passata
- ½ white onion
- Salt, pepper to taste
- Fresh rosemary, 1 sprig
Filetto Scaloppato:
- 100g pork/beef/chicken fillet
- 200ml Chianti red wine (Olio Torciano) - [link]
- Olive oil (Olio Torciano) - [link]
- Salt, pepper to taste
- Fresh rosemary and sage, 1 sprig each
- Flour to coat
Tiramisù:
- 250g mascarpone cheese
- 3 egg yolks
- 200g sugar
- 100g Savoiardi biscuits
- 250ml espresso coffee

SEE FOR YOURSELF: