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Fillet with black truffle is a simple dish, but it must be done with care, so as not to risk wasting the truffle which, in addition to being particularly precious, is also very difficult to enhance in terms of flavors.
The rare meat is typical dish of the Italian tradition in this recipe we have added a special touch with a reduction of balsamic vinegar and spices. This dish is easy to prepare and delicious. Perfect to pair with a red wine like Chianti Classico.