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Explore authentic Tuscan recipes from the Torciano Cookbook.

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Pears Poached in Red Wine

Today we what to prepare a dessert using wine. Pears cooked in wine flavored with scents and spices are delicious to be served at the end of the meal. Simple and delicious, able to impress your guests. Choose a full-bodied wine such as Brunello, which will enhance the pear and will bring out the sweet tones of cinnamon.

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