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Wurstel Bruschetta

In Tuscany is called fettunta, elsewhere panunto. When the bread is warm and crispy rubs one garlic clove over the surface and then seasoned with various ingredients. It is believed that this poor food was born as a snack for workers. It was prepared with home-made bread, stale, and flavored with meat and sausage.

Recipe Informations

🍴 Course: Appetizer

🍳 Type of Recipe: πŸ₯© Meat

🍾 Food & Wine Pairing: 🍷 Chianti x 🍷 Rosso di Montepulciano

Wurstel Bruschetta

In Tuscany is called fettunta, elsewhere panunto. When the bread is warm and crispy rubs one garlic clove over the surface and then seasoned with various ingredients. It is believed that this poor food was born as a snack for workers. It was prepared with home-made bread, stale, and flavored with meat and sausage.

Doge

Ingredients:

  • A slice of bread
  • 1 Small Wurstl
  • 1 Carciofino in olive oil
  • 1/2 cup of sour cream
  • 2 tablespoons Quark
  • 1 slice of Ham
  • Some radish slices Spicy White
  • Difficulty: simple
     
  • Preparation: 25min.  

 

Procedure:

Prepares by putting in a small frying pan sour cream and pour the carciofino sliced, Quark (fresh cheese can be substituted with a gorgonzola dolce, but also by a mozzarella) and the wirstl cut into rings.

You leave everything on a moderate flame to allow the cheese to melt and then pours it on a slice of bread browned.

He covers with a slice of prosciutto and decorate with some spicy radish washer.

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