New user ?
Tagliatelle with asparagus and bacon are a spring dish tasty and rich, made even tastier by the bacon browned.
Truffle Tagliolini, I show you today's recipe for truffle tagliolini, needless to tell you that I'm a dainty dish, preparation is absolutely elementary and the result is an absolutely exquisite dish and classy, let's see the recipe for preparing the tagliolini with truffles, of course you can also prepare this dish with other types of pasta such as fettuccine, the noodles, the "maltagliati" etc etc ...
For pepper lovers could not miss the recipe of penne all'Arrabbiata. It is a traditional dish of Italian cuisine, cheerful and lively.
It’s no secret we’re big fans of truffle, whatever the format is! besides being incredibly tasty, it’s easy to use it to make and elevates any dish it touches. This simple lasagna combines that magic.
Stuffed tomatoes are a very simple dish to prepare and of sure effect; they are the ideal solution for a summer lunch and you can prepare them in advance and bake them when needed!
The clams, the main ingredient of this pasta, are even more tasty if you buy them fresh.
Bruschetta is a simple, genuine and inviting dish especially for the spring and summer that are coming. Possible ways to fill a bruschetta are listed below.
Brunello di Montalcino is a product of the highest quality, highly placed in the Tuscan culinary culture that uses it also as an ingredient in some of the most classic preparations.
In Tuscany is called fettunta, elsewhere panunto. When the bread is warm and crispy rubs one garlic clove over the surface and then seasoned with various ingredients. It is believed that this poor food was born as a snack for workers. It was prepared with home-made bread, stale, and flavored with meat and sausage.
The Florentine stew is a traditional dish of the city of Florence. To get a good pot-roast takes a cut of meat not less per kg of weight and a lot of patience. The firing of overcooked alla fiorentina must occur slowly after a nice Browning of the meat.