Procedure:
Peel the pineapple and cut into slices, then put them into 4 ramekins from the oven portion, are also fine small ramekins. To remove the peel pistachios need to blanch them in boiling water for 30 seconds, then rub them with your hands, the skins will come off in a snap.
Whip the egg yolks with vanilla sugar and 70 grams of sugar, fitted with electric mixer until creamy and light and fluffy, this cream bake in a water bath for 10 minutes while continuing to whip with an electric mixer. Add the rum to the cream that you have prepared and mounted for another 5 minutes.
Cover the pineapple that you have put in ramekins with this cream and then decorated with chopped pistachios. Sprinkle the surface with sugar and bake at 220 ° under the grill for 2-3 minutes so that the sugar forms a golden crust.
Serve immediately.