Authentic Tuscan Recipes & Cooking with Wine
Explore authentic Tuscan recipes from the Torciano Cookbook. Learn to cook with wine and pair dishes with the perfect wine for a true Italian culinary experience.

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Caprese

Caprese is fresh and simple recipe, perfect for spring and summer. The Caprese is a plate with a genuine and proper intake of calories. This dish is perfect paired with a fresh white wine as Vernaccia di San Gimignano.

Italian Pappardelle with zucchini and shrimp

With the warm season approaching, it is nice to prepare recipes fresh and light. Pappardelle with zucchini and shrimp is a tasty and easy recipe. Perfect to pair with white wine typical ofTuscan: Vernaccia di San Gimignano.

Zucchini stuffed with meat

A tasty recipe and easy to prepare with simple ingredients. Zucchini stuffed with meat like in adults and children, with their shape inviting a boat. This recipe is delicious paired with a red wine that goes well with meat. Doge

Beef Fillet with Truffle

Fillet with black truffle is a simple dish, but it must be done with care, so as not to risk wasting the truffle which, in addition to being particularly precious, is also very difficult to enhance in terms of flavors.

Italian Tagliata with Balsamic Vinegar

The rare meat is typical dish of the Italian tradition in this recipe we have added a special touch with a reduction of balsamic vinegar and spices. This dish is easy to prepare and delicious. Perfect to pair with a red wine like Chianti Classico.

Pasta with Italian Pesto

Pasta with pesto is a typical Italian dish, it's very simple to prepare and you can use genuine ingredients. Pasta with Pesto is easy to prepare but very tasty, for a fast lunch or dinner, with this easy recipe you will bring on your table a piece of Italy.

Vin Brulé

During the holidays it's nice to get together at home, in front of the Christmas tree and sip together wine or something of hot. Instead of the usual drinks, choose to impress your guests with a delicious hot drink made of wine! Tasty and spicy the Vin Brulé, or mulled wine, will warm up the cold winter nights and give joy to all the holidays.

Jumbo shells stuffed with mozzarella and meat for Epifania

For the evening of Epifania is nice to gather friends and family to eat together. Jumbo shells stuffed with mozzarella and meat is a good and simple recipe to prepare. This is a tasty Italian dish, perfect to pair with a good red wine.

Apple salad with Balsamic Vinegar

After the holiday season, it happens to have taken a few pounds, because of dinners and lunches full of calories eaten with friends and family. to get back into shape and feel good, here is a recipe tasty and light.

Italian Polpettone, or meat loaf, with potatoes

It's nice to cook something made ​​at home with your own hands and impress your family and guests. Best if you choose an Italian recipe. This recipe of Italian Polpettone is a very tasty and perfect to match with a full-bodied red wine.

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