Procedure:
Wash the tomatoes and cut them into thin slices. So take the mozzarella and cut into slices. Arrange the slices of mozzarella and the tomato on a serving plate, alternating with each other. Season the Caprese with a drizzle of extra virgin olive oil, basil leaves and salt. Serve cool.
Very suitable to pair the caprese with mozzarella and tomato is a white wine, Vernaccia di San Gimignano