Authentic Tuscan Recipes & Cooking with Wine
Explore authentic Tuscan recipes from the Torciano Cookbook. Learn to cook with wine and pair dishes with the perfect wine for a true Italian culinary experience.

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Zucchini stuffed with meat

A tasty recipe and easy to prepare with simple ingredients. Zucchini stuffed with meat like in adults and children, with their shape inviting a boat. This recipe is delicious paired with a red wine that goes well with meat. Doge

Beef Fillet with Truffle

Fillet with black truffle is a simple dish, but it must be done with care, so as not to risk wasting the truffle which, in addition to being particularly precious, is also very difficult to enhance in terms of flavors.

Italian Tagliata with Balsamic Vinegar

The rare meat is typical dish of the Italian tradition in this recipe we have added a special touch with a reduction of balsamic vinegar and spices. This dish is easy to prepare and delicious. Perfect to pair with a red wine like Chianti Classico.

Spelt Salad with chicken

The spelt salad with chicken is a dish delicate, fresh and light; perfect for the summer. The balsamic vinegar gives it a special touch and makes it very yummy. The spelt salad can be paired with a fine red Tuscan wine, to be served fresh.

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