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A dish with summer flavors and scents of Vernaccia. Fresh swordfish, tomatoes and white wine are the ingredients for this delicious first course.
Today we what to prepare a dessert using wine. Pears cooked in wine flavored with scents and spices are delicious to be served at the end of the meal. Simple and delicious, able to impress your guests. Choose a full-bodied wine such as Brunello, which will enhance the pear and will bring out the sweet tones of cinnamon.
Spending some time in the kitchen is a pleasure. You can drink a glass of wine while the pan in the oven, but you can also use red wine to cook, as Super Tuscan Cavaliere, to create a tasty dish.