Recipes
Explore authentic Tuscan recipes from the Torciano Cookbook.

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Creamy pasta with salmon

Put together the scent of Vernaccia, the flavor of the sea with a delicious fish such as salmon, and the creaminess of cream. The result is this delicious pasta. Easy, fast and delicious, finely chopped fresh parsley and a bottle of white wine Vernaccia di San Gimignano as a finishing touch.

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