Method:
Onion sauce:
Clean the onion from the peel and then cut it into thin slices, then chomp into small pieces. Put the cutted onion into a pan, add some extra virgin olive oil. Put the pan on the heat and start cooking, stirring occasionally.
Continue cooking for 3-4 minutes, until the onion turns the color into gold. Crumble a chili pepper into the pan (add less or more chili pepper at your choice, if you like spicy or not). Pour half glass of red wine into the pan, add 100 g of sugar. Continue cooking for 15-20 minutes at low heat and the sauce will caramelize.
Strawberries sauce:
Clean the strawberries from the leaves and cut them in 4 parts, then cut them again in small slices. Add the strawberries into the pan, add the salt and pepper. Wait until they become tender, add half glass of vernaccia white wine, cook until the wine is completely drained. Let it cool, add the balsamic vinegar at your choice.