Method:
It is in fact a dessert with black grapes, olive oil and little sugar. The bread dough acts as a base and cover, while the grapes are put as stuffing and on the surface: the result are then two layers of soft sweet focaccia and two layers of fruit.
To prepare the “Schiacciata all'uva”, first dissolve the yeast in half of the water. Put the flour in the bowl of the stand mixer, add the yeast and the oil; knead at low speed as much as you need to mix and add, little by little, all or part of the remaining water. Adjust according to the compound that should not be too soft or too hard. Then using the hook of your Kitchen Robot keep stirring for about 15 mins, until you get a smooth and elastic mixture. Transfer it in a bowl, cover with plastic wrap and let rise until doubling (it will take about 2 hours).
Spread over the grains of 1 bunch of grapes, sprinkle with 3 tablespoons of granulated sugar and finish with a turn of oil. Spread with your hands, or with the rolling pin, the remaining dough and cover the fruit filling, sealing well the edges with your fingers.
Spread on the surface of the dough the berries of the remaining bunch of grapes, sprinkle with the remaining 3 tablespoons of sugar and a drizzle of oil. Bake for 45-50 minutes or until golden brown. Bake in a preheated oven for 190 mins. Remove it from the oven and let it cool completely before serving.