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Today in our kitchen at the winery, we prepared a traditional Tuscan recipe called "Salsiccia con fagioli all'uccelletto". A very tasty dish to pair a full-bodied wine as Brunello di Montalcino.
Put together the scent of Vernaccia, the flavor of the sea with a delicious fish such as salmon, and the creaminess of cream. The result is this delicious pasta. Easy, fast and delicious, finely chopped fresh parsley and a bottle of white wine Vernaccia di San Gimignano as a finishing touch.
For an important dinner it is nice to offer to your guests a dish cooked with love and passion in their own kitchen. The rosotto with sausage in red wine is a very tasty dish, to be combined with a good wine such as Brunello di Montalcino.
Vernaccia di San Gimignano is a white wine that goes well also with the meat. In this recipe we combine the spicy sausage with a strong flavor, with the Vernaccia wine and peppers. The final effect is aromatic and well-balanced.
The octopus with red wine, in Italy called “drunk octopus”, is a typical recipe from Tuscany. The ingredients are few but it’s very important the quality and freshness of the octopus and also the wine must be excellent, choose a young red wine as Chianti.
What's better than chocolate paired with wine? This Red Wine Chocolate cake has an intense aroma and unique flavor. Simple to prepare but very impressive.
A dish with summer flavors and scents of Vernaccia. Fresh swordfish, tomatoes and white wine are the ingredients for this delicious first course.
Today we what to prepare a dessert using wine. Pears cooked in wine flavored with scents and spices are delicious to be served at the end of the meal. Simple and delicious, able to impress your guests. Choose a full-bodied wine such as Brunello, which will enhance the pear and will bring out the sweet tones of cinnamon.
Spending some time in the kitchen is a pleasure. You can drink a glass of wine while the pan in the oven, but you can also use red wine to cook, as Super Tuscan Cavaliere, to create a tasty dish.
Wine is a valuable ingredient in any kitchen. It is not only an excellent accompaniment to dishes, but also becomes a main ingredient in many recipes. Today we cook with wine a simple dish, fresh and tasty with the Vernaccia di San Gimignano. Shrimp sauteed in white wine.