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Make the perfect Carbonara Pasta with this authentic recipe. Featuring guanciale, eggs, and Pecorino Romano, this dish is an Italian classic.
It is prepared with a Tuscan dessert wine, usually used for dipping cantuccini at the end of the meal, but this time, it is used to make this very beloved dessert.
In Tuscany, this is a typical dish to face cold days and winter. It is perfect for a dinner or a lunch with your family and it represents a valid alternative to the well known lasagne.
Gnocchi with cheese an easy, tasty and super creamy recipe, that is liked by young and old.
Spaghetti with meatballs are the symbol of Italian-American cuisine. They come from the traditional recipes of southern popular cuisine where meatballs are used to be added in pasta with sauce. The dish was subsequently brought to the United States and in particular to New York.
Pandoro with mascarpone cream is a great classic of Christmas tradition in Italy and it is perfect for the whole festive holidays (from Christmas to Epiphany). With this recipe you could present your Pandoro in a complete different way and amaze your guests!
In Tuscany, this is a triumphant Christmas dish. The original blending of the various flavors jazzes up dinner tables tired of the fowl invariably boiled.