Authentic Tuscan Recipes & Cooking with Wine
Explore authentic Tuscan recipes from the Torciano Cookbook. Learn to cook with wine and pair dishes with the perfect wine for a true Italian culinary experience.

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Meatballs with olives with tomato sauce

A tasty and rustic second course, quick to make, ideal for a nice family dinner, with that sauce that "calls" the shoe with bread!

Heart chocolate cake

The dough, whose flavor recalls the intense and spicy flavor of mulled wine, is then enriched with cocoa, dark chocolate and red wine.

Fried chicken wings

Fried chicken wings are a delicious and very appetizing dish! Fried chicken wings go perfectly with a light salad or classic French fries.

Curry chicken

Curry chicken breast is prepared by combining a mix of spices with milk to increase the creaminess.

Pasta cacio e pepe

Today we are going to discover the original recipe of spaghetti cacio e pepe, a typical pasta of the Roman culinary tradition.

Ricciarelli Tuscan Christmas Biscuits

Very delicate but tasty biscuit at the same time. One of the most traditional dishes of Tuscan and Senese (from Siena) cuisine!

"Vin Santo Cream Stuffed Pandoro"

Tuscan originality for this reinterpretation of the classic Pandoro. The sliced Pandoro is stuffed with this special Vin Santo cream will give an even more festive touch to your Christmas table!

Grilled calamari with Treviso radicchio

The squid meat is delicate but at the same time very tasty, one of the most interesting cooking is precisely that on the grill.

Radicchio risotto with red wine reduction

An intense flavor for a risotto suitable for all occasions, from dinner with friends to Sunday lunch with the family.

Gnocchi with Pumpkin and Speck

A creamy, rich and delicate first course with an autumn flavor where the pumpkin is king. Delicious autumn dish to prepare with fresh pumpkin and smoked speck.

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